Chef's Friday Seafood Special
Mulligans Friday Seafood Special: Shrimp scampi: Jumbo Gulf Shrimp, Blistered Heirloom Grape Tomatoes, Fresh Shaved Parmesan and Garlic Toast
Mulligans Friday Seafood Special: Shrimp scampi: Jumbo Gulf Shrimp, Blistered Heirloom Grape Tomatoes, Fresh Shaved Parmesan and Garlic Toast
Thick cut pub chips topped with Irish Cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapeños, and choice of ground beef, rotisserie chicken, or corned beef.
Shaved corned beef, Swiss cheese and sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing
Buffalo, BBQ, Thai Chile, 357 (HOT!), Teriyaki, Sweet & Spicy, Nashville Hot, Mango Habanero, Bourbon Sriracha, Garlic Parmesan, Honey Garlic or plain. Served with Bleu cheese or Ranch dressing, carrots and celery sticks
with a side of marinara sauce
Thick cut pub chips topped with tomatoes, bacon, scallions, Irish Cheddar and Monterey Jack cheese; served with Ranch dressing
Hand-battered and fried dill pickle chips, served with Ranch dipping sauce
White cheddar curds battered and fried served with marinara or ranch.
*** Voted Milwaukee's Best Chili in 2016 *** Award-winning traditional beef and pork loin chili with options to add onions, cheese, and sour cream. http://www.mkechilibowl.com/golden-ladle-winners.html
Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Roasted Red Pepper Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Italian
Sweet corn, black beans, bell peppers, avocado, red onions, and mixed greens tossed in a roasted red pepper vinaigrette, topped with tortilla chips. Add grilled or rotisserie chicken for 2.00
All Main Courses are served with your choice of soup or salad.
Fresh Alaskan Salmon, marinated and grilled, then brushed with our Jameson® whiskey glaze and served with grilled veggies and colcannon mashed potatoes
Served with your choice of French fries, house made potato chips, Dublin Potato Salad, a cup of soup or house slaw. Add a side salad for 2.00. Sub Impossible Burger for any burger 4.00
Our Famous Pub Burger topped with our tasty house made Corned Beef, Swiss cheese, and Thousand Island dressing.
Topped with onion rings, white cheddar cheese curds, hickory smoked bacon and cheddar cheese sauce.
Pepper jack, avocado, pico de gallo, bacon and chipotle mayo.
All Irish Specialties are served with your choice of soup or salad.
Ground beef, cheddar cheese, sautéed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish Stout bread
Imported Irish Banger Sausages with Guinness® gravy and colcannon mashed potatoes. Served with grilled veggies and Irish Stout bread
Our famous Harp® beer battered haddock, lightly fried and served with French fries, house slaw and house made tartar sauce. (Not available on Fridays)
**VOTED MILWAUKEE'S BEST IRISH STEW** An Irish favorite! Braised lamb shanks with potatoes, carrots, onions, and parsnips, served with Irish Stout bread
Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies
Served with your choice of beer battered French fries, house made potato chips, Dublin Potato Salad, cup of soup or house slaw. Add a side salad for 2.00
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled marble rye
Grilled chicken breast and melted Swiss cheese with spinach and artichoke dip on grilled sourdough bread.
Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll
Our homemade corned beef, sliced thick and piled high, then topped with Provolone cheese and served on marble rye.
Wrapped in a warm tortilla with lettuce, tomato and cheddar cheese.
Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato; drizzled with a balsamic reduction and served on toasted ciabatta bread.
Shredded corned beef, Swiss cheese, shredded cabbage and creamy Thousand Island sauce.
AVAILABLE ONLY ON FRIDAYS Served with house made tarter sauce, coleslaw, choice of colcannon potatoes, potato pancakes or beer battered French fries Add cup of soup 1.50 | side salad 2.00
Mulligans Friday Seafood Special: Shrimp scampi: Jumbo Gulf Shrimp, Blistered Heirloom Grape Tomatoes, Fresh Shaved Parmesan and Garlic Toast
Haddock, Walleye, Blue Gill and Lake Perch
Make any of the above “baked” for an additional 2.00. Add additional piece of haddock to any fish fry for 2.95